Farm Tours

A selection of artisanal sheep cheese paired with local olives and crackers.

Homemade, smoked beef jerky made from grass-fed cattle, seasoned to perfection.

Organic, free-range eggs collected daily, perfect for breakfast or baking.

A generous board featuring cured meats, cheeses, seasonal fruits, and nuts.

A fresh salad made with herbs and vegetables harvested from the farm's garden.

Tender lamb chops marinated and grilled, served with a side of seasonal veggies.

Delicious cookies made with native Australian ingredients like wattleseed and macadamia.

Homemade honeycomb made from local honey, crispy and sweet, perfect for sharing.

Warm fruit crumble topped with a crunchy oat topping, served with vanilla ice cream.